There are unlimited options of fresh seafood around the world. All over the world, people have been expanding their seafood options through increased fishing, importing and farming of different kinds of seafood. With the increased demand of seafood for their known benefits, farming of wild fishes has increased. An outstanding truth is that the wild fish always have a superior taste to the farmed fish. As such, people are always suspicious when approaching someone who says that he/she sells wild sea creatures while they might just be farmed ones. It has however been made easier to connect with genuine sellers of wild seafood by ordering seafood online. If you have been a victim of the lie of farmed seafood when you wanted the wild one, change your tactic of getting your supplies. You may choose to stick to a supplier who bring you the best or occasionally change to know what others offer.
Those people who stay in the coastal regions have the best opportunity to take more fresh seafood options such as crabs and shrimps. Those who are far from the sea often have to bear with seafood that can be frozen. The unfortunate thing is that fresh seafood, and frozen ones do not taste the same. More advanced techniques have been made to preserve seafood that cannot be frozen. Culture and region have a great influence on the fresh seafood options available. In some places; you will find that certain seafood is not available. The fish that is highly available in a locality will often be used in the main dishes.
There are some regions of the world where the shrimp can either be grilled or boiled. The fact that it can be frozen makes it more available that lobster. There are different types of fresh seafood options of recipes that can be made using shrimp. In most cases, small shrimp is boiled and cooks pretty quickly. To avoid overcooking, keep watch. Grilling is the most preferred method of preparing larger shrimps. Placing onto a large wooden skewer before grilling makes the best way to do it. You may also brush the shrimp with olive oil, garlic, salt and pepper when you cook.
The sea crab has different strains such as the kings crabs, dungeons crabs, Maryland crab and blue crabs. As opposed to lobster which is best cooked alive, the best way to prepare the crab is when killed. If you do this, it will absorb less water which is good for making soft crabs meat. Removes the claws and then cut open the stomach, by use of small spoon, scoop the brown meat from the inside and remove the white meat from the claws and legs. Boil it or use a saucepan to cook it.