Different Campfire Meals
If you are one of those who do not like cooking in a stove, then there is another solution in which you do not have to make use of a stove, because these meals are produced in an open flame. Some people do not bother on this kind, this is because they have greatly observed that it is hard to put up a fire, yet in doing this, there are a lot of benefits that a person can get especially when he or she is planning to take his or her savory meal in a day.
Well, if you do not want to dwell in cooking in a stove, then you are just in the right page so as for you to be able to know on some of the dishes that you could cook in a campfire in less than an hour, that would greatly satisfy your hunger. No need to use for pans, knives, oven mitts, or even pots, there are dishes that you could actually make in less than the required amount of time that is expected, but rather in a fast way.
First on list is the flame broiled fish.
No more fish fillets, for this is just one of the basic meals that you need to have so for a faster way of cooking without the use of a stove, there are just simple ways in preparing for this kind of fresh fish. The best thing about this fish is that it does not need to be cooked in a stove, but rather it is cooked in a campfire, also, you won’t be exerting too much of your effort in adding a lot more seasonings to this because this will just require you to add a little amount of seasonings so as for this to tastes good, and you can also make your own invention in forming or establishing this kind of fish. All you have to do is just to remove the innards of this fish so as to make sure that they are cooked in an equal manner, you do not have to remove some other parts on it. You can make use of a stick, a pan, or a foil, depending as to what you would want to prefer in cooking this kind of recipe, just as long as you will be able to produce a kind of taste that this fish establishes. All you have to apply for this kind of fresh fish is a little amount of salt and pepper so as to be able to produce a kind of taste that you like to establish, also, a lemon juice to add on its flavor and the way that the fish would taste.